From caption: Bethine Church escorts Nancy Kefauver and a very pregnant First Lady Jackie Kennedy for a Women's National Democratic Luncheon in Washington, D.C.
Bethine Church poses with Tipper Gore (left), head of Senate Wives Red Cross organization, and First Lady Hillary Clinton (right), during a luncheon at the White House.
Founding members of the Log Worm Fence Project cut wire to construct the fence. From left to right: former Congressman Orval Hansen, former U.S. Senator Jim McClure, and Bethine Church.
Bethine Church accepts the Lillick Award on behalf of her husband, Senator Frank Church, from the National Association of Home health Agencies annual meeting. Mrs. Church stands amongst a crowd of onlookers cheering.
Bethine Church as photographed in her home. Caption reads, "Bethine Church has helped develop BSU's first endowed chair, which is named after her late husband, Senator Frank Church."
Idaho congressmen with 1967 Grange Tour Members. Autographed by the four Idaho congressmen. Congressmen left to right, front row: Representative George Hansen, Representative James McClure, Senator Jordan (R-Idaho), and Senator Frank Church...
G.O.P. Truth Squad, Republican National Committee, in Houston, Texas. Seated from left to right: Senator Robert Griffin (R-Michigan), Governor Dewey Bartlett (R-Oklahoma), Representative James Harvey (R-Michigan) and Senator Jordan (R-Idaho).
1971 Lincoln Day festivities. From left to right: Representative Jim McClure (R-Idaho), Senator Jordan (R-Idaho), Republican National Committee chairman Senator Bob Dole (R-Kansas), Representative Orval Hansen (R-Idaho) and Lieutenant Governor Jack...
Senator Jordan and Senator Allot in discussion at the Republican Conference on Civil Rights. From left to right: Senator Jordan (R-Idaho), Senator Allott (R-Colorado), and Senator Aiken (R-Vermont).
Idaho politicians sample French fries made from Idaho potatoes at a reception following the 1967 State of the Union address. The potatoes were provided by the Idaho Potato and Onion Commission. From left to right: Richard Kassatly, Maryland food...
